Hot Apple Cider
Hot Apple Cider
What a tasty treat on that chilly fall day. So easy to make, so fun to share - and it takes only minutes!
- Total Time16 Minutes
 - 
                                        Yield
                                        4 servings
 - DifficultySimple
 
                                    
                                Dietary Interests
Manage PreferencesSubmitted by
                                
                                    Vitamix
                                
                            
                        Ingredients
- 4 cups 960 ml water
 - 2 medium 360 g apple, halved, seeded
 - 1 cinnamon, 4" long
 - 4 60 g dates [or 1/2 cup golden raisins], pitted
 
- 4 cups 960 ml water
 - 2 medium 360 g apple, halved, seeded
 - 1 cinnamon, 4" long
 - 4 60 g dates [or 1/2 cup golden raisins], pitted
 
- 2 cups 480 ml water
 - 1 medium 180 g apple, halved, seeded
 - 2 cinnamon, 2" long
 - 2 dates [or 1/4 cup golden raisins], pitted
 
- 2 cups 480 ml water
 - 1 medium 180 g apple, halved, seeded
 - 2 cinnamon, 2" long
 - 2 dates [or 1/4 cup golden raisins], pitted
 
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Directions
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
 
 
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                Nutrition
1
                            serving (347 g)
                        
                            
            
              Calories
            
                                
              90
            
                            
                        
                        
                            
            
              Total Fat
            
                                
              0g
            
                            
                        
                        
                            
            
              Total Carbohydrate
            
                                
              24g
            
                            
                        
                        
                            
            
              Dietary Fiber
            
                                
              3g
            
                            
                        
                        
                            
            
              Sugars
            
                                
              19g
            
                            
                        
                        
                            
            
              Protein
            
                                
              1g
            
                            
                        
                        
                        
                        
                        
                            
            
              Cholestrol
            
                                
              0mg
            
                            
                        
                        
                            
            
              Sodium
            
                                
              10mg
            
                            
                        
                        
                        
                        
                        
                    
                
                    
                
                    
                
                    
                
            Chef's Note
- Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider.
 
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