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Applesauce

With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.

  • Total Time10 Minutes 30 Seconds
  • Yield
    16 servings
  • DifficultySimple
Applesauce (Raw) Applesauce (Raw)

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Submitted by

Vitamix

Ingredients

  • 8 medium 1.2 kg apples, halved, seeded
  • 4 30 g dates [or 2 Tablespoons honey], pitted
  • 2 teaspoons ground cinnamon
  • 1 lemon [or 4 Tablespoons lemon juice], peeled

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Directions

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    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (78 g)
Calories 50
Total Fat 0g
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 10g
Protein 0g
Cholestrol 0mg
Sodium 0mg
Saturated Fat 0g

Chef's Note

Remove skin from half of the apples for a lighter colored applesauce. If you prefer a chunkier style applesauce, turn to Variable 6 instead of the highest speed and blend.

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