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Salsa Mexicano

With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.

  • Total Time10 Minutes 10 Seconds
  • Yield
    8 servings
  • DifficultySimple
red salsa and chipes

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium, Vegan
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Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml stewed tomatoes
  • ½ cup 110 g pickled jalapeno
  • ½ 120 g green chilies, chopped
  • 2 Tablespoons tomato paste
  • ½ cup 10 g fresh cilantro leaves
  • ½ teaspoon salt, optional

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start the machine, and slowly increase speed to Variable 3.
    4. Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.
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Nutrition

1 serving (100 g)
Calories 35
Total Fat 0g
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Cholestrol 0mg
Sodium 300mg
Saturated Fat 0g
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