Raspberry Vinaigrette

Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.

Ingredients

• ¼ cup (60 ml) water
• ¾ cup (180 ml) extra virgin olive oil
• ¼ cup (60 ml) apple cider [or raspberry vinegar]
• 1 teaspoon dried basil
• ½ cup (60 g) raspberries [or frozen raspberries thawed]
• 2 Tablespoons (30 ml) honey
• 1 teaspoon salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed, and increase to its highest speed. Blend for 30 seconds.

Nutrition

1 serving (32 g)

• Calories: 160

• Total Fat: 17g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 240mg