Raspberry Ice Cream
Raspberry Ice Cream
Sweet, refreshing, and the perfect end to any meal.
- Total Time11 Minutes
 - 
                                        Yield
                                        10 servings
 - DifficultySimple
 
                                    
                                Submitted by
                                
                                    Vitamix
                                
                            
                        Ingredients
- 1 ½ cups 360 ml {Almond Milk} [or milk alternative ]
 - ¾ cup 180 ml {Date Syrup}
 - 1 teaspoon vanilla extract
 - 1 ½ pound 680 g frozen raspberries
 
- 1 cup 240 ml {Almond Milk} [or milk alternative]
 - ½ cup 120 ml {Date Syrup}
 - ½ teaspoon vanilla extract
 - 1 pound 454 g frozen raspberries
 
- 1 cup 240 ml {Almond Milk} [or milk alternative]
 - ½ cup 120 ml {Date Syrup}
 - ½ teaspoon vanilla extract
 - 1 pound 454 g frozen raspberries
 
- ¾ cup 180 ml {Almond Milk} [or milk]
 - ¼ cup 60 ml {Date Syrup}
 - ¼ teaspoon vanilla extract
 - ¾ pound 375 g frozen raspberries
 
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Directions
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
 - In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
 - In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
 - In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
 - Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
 - In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
 
 
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                Nutrition
1
                            serving (108 g)
                        
                            
            
              Calories
            
                                
              50
            
                            
                        
                        
                            
            
              Total Fat
            
                                
              0g
            
                            
                        
                        
                            
            
              Total Carbohydrate
            
                                
              12g
            
                            
                        
                        
                            
            
              Dietary Fiber
            
                                
              3g
            
                            
                        
                        
                            
            
              Sugars
            
                                
              6g
            
                            
                        
                        
                            
            
              Protein
            
                                
              1g
            
                            
                        
                        
                        
                        
                        
                            
            
              Cholestrol
            
                                
              0mg
            
                            
                        
                        
                            
            
              Sodium
            
                                
              25mg
            
                            
                        
                        
                            
            
              Saturated Fat
            
                                
              0g
            
                            
                        
                        
                        
                        
                    
                
                    
                
                    
                
                    
                
            Chef's Note
- Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.
 
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