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Mango Breakfast Chia Pudding

Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.

  • Total Time12 Hours
  • Yield
    9 servings
  • DifficultySimple
FPA - Mango Chia Pudding

Dietary Interests

Vegetarian, Vegan, Raw Foods, Low Sodium, High Fiber, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 3 cups 720 ml {almond milk}
  • ½ cup 85 g chia seeds
  • 2 Tablespoons maple syrup, optional
  • 2 Tablespoon 325 g mango, peeled, about 2 cups

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Directions

    1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
    2. Start machine and process for 60 seconds. Pour into a glass storage container and let sit overnight (at least 12 hours). Adjust with additional almond milk as needed. Top with desired ingredients.
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Nutrition

1 serving (139 g)
Calories 90
Total Fat 4g
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 8g
Protein 2g
Sodium 65mg
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