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Fresh Ginger Pound Cake

A pleasantly spicy cake, perfect with a cup of tea.

  • Total Time1 Hour 30 Minutes
  • Yield
    12 servings
  • DifficultyIntermediate
Fresh Ginger Pound Cake

Dietary Interests

Vegetarian
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Submitted by

Vitamix

Ingredients

  • 2¼ cup 360 g whole wheat flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ cup 120 ml plain yogurt
  • ¼ cup 60 ml milk, or Milk alternative
  • 3 large eggs, or egg substitute
  • ¾ cup 170 g light butter spread
  • 1 cup 200 g granulated sugar
  • 1 strip lemon peel
  • 1 teaspoon vanilla extract
  • 1½ teaspoon fresh ginger root

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Directions

    1. Preheat oven to 350°F (180°C). Lightly coat a 9-inch x 5-inch (23cm x 13cm) loaf pan with cooking spray.
    2. Combine flour, baking powder and salt in a medium-size mixing bowl. Set aside.
    3. Place remaining ingredients into the Vitamix container in the order listed and secure lid.
    4. Select Variable 1.
    5. Turn machine on and slowly increase speed to Variable 10, then to High.
    6. Blend for 45 seconds.
    7. Pour wet ingredients into dry and mix by hand until thoroughly combined.
    8. Pour into prepared loaf pan and bake for 1 hour and 15 minutes or until knife inserted in center comes out clean.
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Nutrition

1 slice ( )
Calories 240
Total Fat 10g
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 18g
Protein 5g
Cholestrol 0mg
Sodium 360mg
Saturated Fat 2.5g

Chef's Note

Use 2 cups (400 g) of wheat berries in place of whole wheat flour. Grind berries into flour using a Vitamix Dry blade container for 1 minute on High prior to using in recipe.

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