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Citrus Butter
Citrus and parsley add a burst of flavor for an amazing butter you can use on roasted vegetables and proteins. .
Ingredients
- 3 cups (720 ml) heavy cream
- ¾ teaspoon sea salt [or optional]
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 12 sprigs Italian flat leaf parsley, leaves only
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
Chef's Notes
- Making your own butter is a great way to add unique flavors to your dishes.
Ingredients
- 3 cups (720 ml) heavy cream
- ¾ teaspoon sea salt [or optional]
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 12 sprigs Italian flat leaf parsley, leaves only
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
Chef's Notes
- Making your own butter is a great way to add unique flavors to your dishes.
Ingredients
- 3 cups (720 ml) heavy cream
- ¾ teaspoon sea salt [or optional]
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 12 sprigs Italian flat leaf parsley, leaves only
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
Chef's Notes
- Making your own butter is a great way to add unique flavors to your dishes.
Ingredients
- 3 cups (720 ml) heavy cream
- ¾ teaspoon sea salt [or optional]
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 12 sprigs Italian flat leaf parsley, leaves only
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
Chef's Notes
- Making your own butter is a great way to add unique flavors to your dishes.
