Chocolate “Figgy” Pudding Recipe

Chocolate “Figgy” Pudding

A modern take on the dessert that dates back to 16th century England, this chilled treat is the perfect ending to a holiday meal. Prepare this recipe in advance so you can enjoy more quality time with your guests.

Total Time4 Hours 20 Minutes
Yield
6 8- ounce
DifficultyIntermediate

Dietary Interests

Low Sodium

Manage Preferences

Submitted by

Vitamix

Ingredients

¾ cup 180 ml milk, lukewarm
2 cups 480 ml heavy cream, lukewarm
¼ cup 50 g granulated sugar
1 cup 240 ml milk chocolate chips
½ teaspoon {Winter Spice Seasoning}
1¼ teaspoon powdered gelatin
⅔ cup 190 ml {Fig Jam}
pistachios Tablespoon toasted and chopped

¾ cup 180 ml milk, lukewarm
2 cups 480 ml heavy cream, lukewarm
¼ cup 50 g granulated sugar
1 cup 240 ml milk chocolate chips
½ teaspoon {Winter Spice Seasoning}
1¼ teaspoon powdered gelatin
⅔ cup 190 ml {Fig Jam}
pistachios Tablespoon toasted and chopped

¾ cup 180 ml milk, lukewarm
2 cups 480 ml heavy cream, lukewarm
¼ cup 50 g granulated sugar
1 cup 240 ml milk chocolate chips
½ teaspoon {Winter Spice Seasoning}
1¼ teaspoon powdered gelatin
⅔ cup 190 ml {Fig Jam}
pistachios Tablespoon toasted and chopped

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select Variable 1 or the Hot Soup program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soup program to complete. Stop the machine.
3. Portion equally into 8-ounce ramekins and place in the refrigerator for 3 to 4 hours until set. Top with fig jam and garnish with chopped toasted pistachios.

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select Variable 1 or the Hot Soup program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soup program to complete. Stop the machine.
3. Portion equally into 8-ounce ramekins and place in the refrigerator for 3 to 4 hours until set. Top with fig jam and garnish with chopped toasted pistachios.

1. Add all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select Variable 1 or the Hot Soup program (if available). Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soup program to complete. Stop the machine.
3. Portion equally into 8-ounce ramekins and place in the refrigerator for 3 to 4 hours until set. Top with fig jam and garnish with chopped toasted pistachios.