Skip to main content
icon Cart

Chocolate Espresso Fondue

The perfect "please-a-crowd-in-a-hurry" dessert, combining the rich flavors of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favorite fruits.

  • Total Time18 Minutes 30 Seconds
  • Yield
    16 servings
  • DifficultySimple
Chocolate Espresso Fondue

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml water
  • 2 cups 480 ml heavy cream
  • 10 teaspoons instant espresso powder
  • 24 ounces 700 g semi-sweet chocolate chips
  • ¼ cup 60 ml brandy

Loading ingredients...

Directions

    1. Place water, cream, espresso powder, and chocolate into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed and increase to its highest speed.  Blend for 3 minutes 30 seconds or until melted and smooth.  Using the tamper if needed.  Pour into fondue pot and stir in brandy.
Refine Your Recipe

Nutrition

1 serving (92 g)
Calories 320
Total Fat 24g
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 24g
Protein 3g
Cholestrol 35mg
Sodium 15mg
Saturated Fat 15g

Chef's Note

  • For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, fresh or canned pineapple chunks.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches