Peach Soy Sherbet Recipe | Vitamix MX

Peach Soy Sherbet

Frozen peaches and soy milk create a smooth, creamy sherbet that satisfies any sweet tooth.

Total Time10 Minutes 55 Seconds
Yield
10 servings
DifficultySimple

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Ingredients

1 ½ cups 360 ml {Soy Milk}
4 60 g pitted dates [or honey, to taste]
1 teaspoon vanilla extract, optional
1 ½ 680 g frozen peach slices

1 cup 240 ml {Soy Milk}
2 30 g pitted dates [or honey, to taste]
½ teaspoon vanilla extract, optional
1 454 g frozen peach slices

1 cup 240 ml {soy milk}
2 Tablespoon dates, or honey, to taste
½ teaspoon vanilla extract, optional
1 pound 454 g frozen peach slices

¾ cup 180 ml {Soy Milk}, ml
2 30 g pitted dates [or honey, to taste]
½ teaspoon vanilla extract, optional
¾ 335 g frozen peach slices

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

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