Gluten-Free Brownies Recipe

Gluten-Free Brownies

A delicious, gluten-free indulgence for all to enjoy.

Vitamix

1. Preheat oven to 350ºF (180ºC) and grease an 8-inch (20 cm) square glass pan.
2. In a medium-sized mixing bowl combine the cornstarch, cocoa powder, cinnamon, and salt, optional. Whisk by hand until well blended.
3. Place butter, sugar, vanilla, and eggs into the Vitamix container in the order listed and secure lid.
4. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds. Pour mixture into dry ingredients, add chocolate chips and stir together to combine.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in center comes out clean.

1. Preheat oven to 350ºF (180ºC) and grease an 8-inch (20 cm) square glass pan.
2. In a medium-sized mixing bowl combine the cornstarch, cocoa powder, cinnamon, and salt, optional. Whisk by hand until well blended.
3. Place butter, sugar, vanilla, and eggs into the Vitamix container in the order listed and secure lid.
4. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 35 seconds. Pour mixture into dry ingredients, add chocolate chips and stir together to combine.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in center comes out clean.