Cashew Milk Recipe

Cashew Milk

Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.

Total Time13 Minutes
Yield
4 serving
DifficultySimple

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

3 cups 720 ml water
1 cup 140 g cashews
10 Tablespoon 75 g dates, pitted
¼ teaspoon ground cinnamon

3 cups 720 ml water
1 cup 140 g cashews
10 Tablespoon 70 g dates, pitted
¼ teaspoon ground cinnamon

3 cups 720 ml water
1 cup 140 g cashews
10 Tablespoon 75 g dates, pitted
¼ teaspoon ground cinnamon

1½ cup 360 ml water
½ cup 70 g cashews
5 Tablespoon 35 g dates, pitted
⅛ teaspoon ground cinnamon

Refine Your Recipe

Nutrition

Chef's Note

For even more creaminess, soak cashews for at least 4 hours. You may strain the nut milk through a fine mesh strainer or nut milk bag, if desired. Store in an airtight container in the refrigerator for up to a week. Shake before serving. Our frozen dessert recipes will work perfectly by swapping this out for the liquid component.

Share the Result