Black Bean Burgers with Sriracha Aioli Recipe

Black Bean Burgers with Sriracha Aioli

For fun party appetizers, make smaller patties from this recipe and serve them on slider buns .

Vitamix

1. Place black beans, onion, cilantro, garlic, soy sauce, salt, pepper, panko, and aquafaba into the Vitamix container in the order listed and secure the lid.
2. Select Variable 8. Pulse 8 to 10 times, using the tamper to press the ingredients into the blades. For a smooth textured burger blend on the highest speed for 20 – 30 seconds.
3. Remove from container and place in a bowl. Let stand 15 to 20 minutes. Divide mixture into 8 patties. Arrange patties onto a baking sheet coated with nonstick spray.
4. Bake at 425°F (220°C) for 8 to 10 minutes. Flip over and bake an additional 6 minutes.
5. For sriracha aioli, mix the sriracha, mayonnaise, and lime juice together. Assemble burgers on buns with arugula and sriracha mayo.

1. Place black beans, onion, cilantro, garlic, soy sauce, salt, pepper, panko, and aquafaba into the Vitamix container in the order listed and secure the lid.
2. Select Variable 8. Pulse 8 to 10 times, using the tamper to press the ingredients into the blades. For a smooth textured burger blend on the highest speed for 20 – 30 seconds.
3. Remove from container and place in a bowl. Let stand 15 to 20 minutes. Divide mixture into 4 patties. Arrange patties onto a baking sheet coated with nonstick spray.
4. Bake at 425°F (220°C) for 8 to 10 minutes. Flip over and bake an additional 6 minutes.
5. For sriracha aioli, mix the sriracha, mayonnaise, and lime juice together. Assemble burgers on buns with arugula and sriracha mayo.

1. Place black beans, onion, cilantro, garlic, soy sauce, salt, pepper, panko, and aquafaba into the Vitamix container in the order listed and secure the lid.
2. Select Variable 8. Pulse 8 to 10 times, using the tamper to press the ingredients into the blades. For a smooth textured burger blend on the highest speed for 20 – 30 seconds.
3. Remove from container and place in a bowl. Let stand 15 to 20 minutes. Divide mixture into 4 patties. Arrange patties onto a baking sheet coated with nonstick spray.
4. Bake at 425°F (220°C) for 8 to 10 minutes. Flip over and bake an additional 6 minutes.
5. For sriracha aioli, mix the sriracha, mayonnaise, and lime juice together. Assemble burgers on buns with arugula and sriracha mayo.

Refine Your Recipe

Black bean burgers are an incredibly nutrient dense alternative to a traditionally patty, that are bursting with flavor from the diverse array of ingredients. Black beans are a low fat source of high quality plant protein and also offer fiber and antioxidants. Size them down to a 3 ounce portion if you're looking for an appetizer or even a hand held option for your little one. Make a full 6 ounce portion if you're looking for a tasty filling meal.

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