Avocado Bean Soup with Fresh Herb Relish
Avocado Bean Soup with Fresh Herb Relish
The fresh herb relish of this flavorful chilled soup also makes a wonderful accompaniment to crostini or a fresh fruit and cheese tray.
- Total Time20 Minutes 40 Seconds
 - 
                                        Yield
                                        3 servings
 - DifficultySimple
 
                                    
                                Submitted by
                                
                                    Vitamix
                                
                            
                        Ingredients
- soup
 - 2 cups 480 ml vegetable broth [or chicken broth]
 - ½ cup 120 ml plain dairy free yogurt [or low fat plain yogurt]
 - 2 320 g avocados, halved, pitted, peeled
 - 1 cup 185 g navy beans, cooked, rinsed, drained
 - ¼ 20 g lemon, peeled
 - ½ teaspoon salt, optional
 - ½ teaspoon ground black pepper
 - 1 small jalapeño, seeded
 - Fresh Herb Relish
 - 2 Tablespoons 5 g fresh cilantro leaves, chopped
 - 1 teaspoon onion, peeled, diced
 - 1 teaspoon lemon zest
 - 1 teaspoon extra virgin olive oil
 
- For the Soup:
 - 2 cups 480 ml vegetable broth, or chicken broth
 - ½ cup 120 ml plain dairy free yogurt, or low fat plain yogurt
 - 2 320 g avocados, halved, pitted, peeled
 - 1 cup 185 g navy beans, cooked, rinsed, drained
 - ¼ 20 g lemon, peeled
 - ½ teaspoon salt, optional
 - ½ teaspoon ground black pepper
 - 1 small jalapeño, seeded
 - For the Fresh Herb Relish:
 - 2 Tablespoons 5 g fresh cilantro leaves, chopped
 - 1 teaspoon onion, peeled, diced
 - 1 teaspoon lemon zest
 - 1 teaspoon extra virgin olive oil
 
- For the Soup:
 - 2 cups 480 ml vegetable broth, or chicken broth
 - ½ cup 120 ml plain dairy free yogurt, or low fat plain yogurt
 - 2 320 g avocados, halved, pitted, peeled
 - 1 cup 185 g navy beans, cooked, rinsed, drained
 - ¼ 20 g lemon, peeled
 - ½ teaspoon salt, optional
 - ½ teaspoon ground black pepper
 - 1 small jalapeño, seeded
 - For the Fresh Herb Relish:
 - 2 Tablespoons 5 g fresh cilantro leaves, chopped
 - 1 teaspoon onion, peeled, diced
 - 1 teaspoon lemon zest
 - 1 teaspoon extra virgin olive oil
 
- For the Soup:
 - 2 cups 480 ml vegetable broth, or chicken broth
 - ½ cup 120 ml plain dairy free yogurt, or low fat plain yogurt
 - 2 320 g avocados, halved, pitted, peeled
 - 1 cup 185 g navy beans, cooked, rinsed, drained
 - ¼ 20 g lemon, peeled
 - ½ teaspoon salt, optional
 - ½ teaspoon ground black pepper
 - 1 small jalapeño, seeded
 - For the Fresh Herb Relish:
 - 2 Tablespoons 5 g fresh cilantro leaves, chopped
 - 1 teaspoon onion, peeled, diced
 - 1 teaspoon lemon zest
 - 1 teaspoon extra virgin olive oil
 
Loading ingredients...
Directions
- 
                                
- Place all soup ingredients into the Vitamix container in the order listed and secure the lid.
 - Start the blender on its lowest speed, then increase to Variable 6. Blend for 40 seconds or until desired consistency is reached, using the tamper to press the ingredients toward the blades.
 - For the relish: Combine the cilantro, zest, onion, and olive oil in a small bowl. Serve soup chilled or at room temperature, garnished with a Tablespoon of relish
 
 
- 
                                
- Place all soup ingredients into the Vitamix container in the order listed and secure lid.
 - Start the blender on its lowest speed, then increase to Variable 6.
 - Blend for 40 seconds or until desired consistency is reached, using the tamper to press the ingredients toward blades.
 - Combine the cilantro, zest, onion, and olive oil in a small bowl. Serve soup chilled or at room temperature, garnished with a tablespoon of relish.
 
 
- 
                                
- Place all soup ingredients into the Vitamix container in the order listed and secure lid.
 - Start the blender on its lowest speed, then increase to Variable 6.
 - Blend for 40 seconds or until desired consistency is reached, using the tamper to press the ingredients toward blades.
 - Combine the cilantro, zest, onion, and olive oil in a small bowl. Serve soup chilled or at room temperature, garnished with a tablespoon of relish.
 
 
- 
                                
- Place all soup ingredients into the Vitamix container in the order listed and secure lid.
 - Start the blender on its lowest speed, then increase to Variable 6.
 - Blend for 40 seconds or until desired consistency is reached, using the tamper to press the ingredients toward blades.
 - Combine the cilantro, zest, onion, and olive oil in a small bowl. Serve soup chilled or at room temperature, garnished with a tablespoon of relish.
 
 
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                Nutrition
1
                            serving (1357  )
                        
                            
            
              Calories
            
                                
              330
            
                            
                        
                        
                            
            
              Total Fat
            
                                
              20g
            
                            
                        
                        
                            
            
              Total Carbohydrate
            
                                
              29g
            
                            
                        
                        
                            
            
              Dietary Fiber
            
                                
              13g
            
                            
                        
                        
                            
            
              Sugars
            
                                
              5g
            
                            
                        
                        
                            
            
              Protein
            
                                
              12g
            
                            
                        
                        
                        
                        
                        
                            
            
              Cholestrol
            
                                
              20mg
            
                            
                        
                        
                            
            
              Sodium
            
                                
              1250mg
            
                            
                        
                        
                            
            
              Saturated Fat
            
                                
              5g
            
                            
                        
                        
                        
                        
                    
                
                    
                
                    
                
                    
                
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