Almond Milk
Almond Milk
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
- Total Time10 Minutes 40 Seconds
-
Yield
4 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 3 cups 720 ml water
- 1 cup 140 g almonds
- 2 30 g dates, pitted
- 3 cup 720 ml water
- 1 cup 140 g almonds
- 2 Tablespoon 30 g dates, pitted, optional
- 3 cups 720 ml water
- 1 cup 140 g almonds
- 2 Tablespoon 30 g dates, pitted, optional
- 1½ cup 360 ml water
- ½ cup 70 g almonds
- 1 date, pitted
- 1 ½ cups 360 ml water
- ½ cup 70 g almonds
- 2 30 g dates, pitted
- ¾ cup 180 ml water
- ¼ cup 35 g almonds
- 1 date, pitted
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Directions
Cook Along-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds or until desired consistency is reached.
-
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Refine Your Recipe
Nutrition
1
serving (221 g)
Calories
230
Total Fat
74g
Total Carbohydrate
11g
Dietary Fiber
5g
Sugars
7g
Protein
15g
Cholestrol
0mg
Sodium
10mg
Saturated Fat
1.5g
Chef's Note
- You may soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean.
- If you want to strain your milk, place a fine mesh sieve over a large bowl. Pour almond milk slowly into the sieve, allowing it to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.
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