Winter Spice Seasoning
Winter Spice Seasoning
This versatile spice blend will have you feeling the warmth of the holidays in every dish.
- Total Time10 Minutes 30 Seconds
 - 
                                        Yield
                                        16 servings
 - DifficultySimple
 
                                    
                                Submitted by
                                
                                    Vitamix
                                
                            
                        Ingredients
- 2 cinnamon
 - 4 teaspoons crystallized ginger
 - ½ teaspoon ground cardamom
 - 2 Tablespoons kosher salt, optional
 - 2 teaspoons pink peppercorns
 - 1 teaspoon ground cloves
 - 6 Tablespoons 50 g dried orange peel
 - 4 Tablespoons 100 g brown sugar
 
- 2 cinnamon
 - 4 teaspoons crystallized ginger
 - ½ teaspoon ground cardamom
 - 2 Tablespoons kosher salt, optional
 - 2 teaspoons pink peppercorns
 - 1 teaspoon ground cloves
 - 6 Tablespoons 50 g dried orange peel
 - 4 Tablespoons 100 g brown sugar
 
- 2 cinnamon
 - 4 teaspoons crystallized ginger
 - ½ teaspoon ground cardamom
 - 2 Tablespoons kosher salt, optional
 - 2 teaspoons pink peppercorns
 - 1 teaspoon ground cloves
 - 6 Tablespoons 50 g dried orange peel
 - ¼ cup 100 g brown sugar, optional
 
- 1 cinnamon
 - 2 teaspoons crystallized ginger
 - ¼ teaspoon ground cardamom
 - 1 Tablespoon kosher salt, optional
 - 1 teaspoon pink peppercorns
 - ½ teaspoon ground cloves
 - 3 Tablespoons 25 g dried orange peel
 - 2 Tablespoons 30 g brown sugar
 
- 1 cinnamon
 - 2 teaspoons crystallized ginger
 - ¼ teaspoon ground cardamom
 - 1 Tablespoon kosher salt, optional
 - 1 teaspoon pink peppercorns
 - ½ teaspoon ground cloves
 - 3 Tablespoons 25 g dried orange peel
 - 2 Tablespoons 30 g brown sugar
 
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Directions
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure lid.
 - Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure lid.
 - Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure lid.
 - Run the Spice Blend Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25–30 seconds, using the tamper to push ingredients toward the blades.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
 - Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
 
 
- 
                                
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
 - Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
 
 
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                Nutrition
1
                              (10 g)
                        
                            
            
              Calories
            
                                
              15
            
                            
                        
                        
                            
            
              Total Fat
            
                                
              0g
            
                            
                        
                        
                            
            
              Total Carbohydrate
            
                                
              4g
            
                            
                        
                        
                            
            
              Dietary Fiber
            
                                
              0g
            
                            
                        
                        
                            
            
              Sugars
            
                                
              3g
            
                            
                        
                        
                            
            
              Protein
            
                                
              0g
            
                            
                        
                        
                        
                        
                        
                            
            
              Cholestrol
            
                                
              0mg
            
                            
                        
                        
                            
            
              Sodium
            
                                
              640mg
            
                            
                        
                        
                            
            
              Saturated Fat
            
                                
              0g
            
                            
                        
                        
                        
                        
                    
                
                    
                
                    
                
                    
                
                    
                
            Chef's Note
Mixed peppercorns can be substituted if unable to find pink peppercorns.
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