Date Syrup Recipe | Vitamix

Date Syrup

A delicious sugar alternative that boasts a wide variety of uses.

Total Time41 Minutes
Yield
20 servings
DifficultySimple

IB_HomemadeDateSyrup

Dietary Interests

Vegan, Low Sodium, Gluten-Free, Vegetarian

Manage Preferences

Submitted by

Vitamix

Ingredients

1 ½ cups 260 g pitted dates
3 cups 720 ml water

¾ cup 130 g pitted dates
1 ½ cups 360 ml water

¾ cup 130 g pitted dates
1 ½ cups 360 ml water

¾ cup 130 g pitted dates
1 ½ cups 360 ml water

¾ cup 130 g dates, pitted
1½ cups 360 ml water

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Place in a non-stick sauce pot over medium low heat and let reduce by 1/3. You should end up with a product resembling a date paste or syrup when chilled.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Place in a non-stick sauce pot over medium low heat and let reduce by 1/3. You should end up with a product resembling a date paste or syrup when chilled.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Place in a non-stick sauce pot over medium low heat and let reduce by 1/3. You should end up with a product resembling a date paste or syrup when chilled.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Place in a non-stick sauce pot over medium low heat and let reduce by 1/3. You should end up with a product resembling a date paste or syrup when chilled.

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