Not-So Cheese Sauce

An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.

Ingredients

• 1 cups (360 ml) water
• 1 lemon, peeled
• 1 cup (180 g) roasted red pepper [or canned pimientos], peeled, seeded
• ⅔ cup (85 g) almonds, unsalted
• 1 teaspoon onion powder
• ½ Tablespoon chili powder
• ¼ cup (30 g) nutritional yeast
• ½ teaspoon salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.

Notes

This vegan cheese sauce is both flavorful and nutrient-dense. Roasted red peppers are rich in vitamins A and C, antioxidants, and fiber, supporting immune and gut health. Almonds provide healthy fats, protein, vitamin E, and magnesium, all of which contribute to heart health and energy metabolism. Nutritional yeast adds a cheesy flavor along with B vitamins, including B12, which is essential for vegans. This combination creates a creamy, nutrient-dense sauce that's perfect for a variety of dishes.

Nutrition

1 serving (57g)

• Calories: 376

• Total Fat: 6g

• Total Carbohydrate: 5g

  • Dietary Fiber: 3g
  • Sugars: 1g

• Protein: 5g

• Cholesterol: 0mg

• Sodium: 480mg