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Dark Chocolate Raspberry Fondue

Make chocolate fondue in the Vitamix! This recipe is quick and easy and can be whipped up at the last minute. Make sure you have your mise en place ready and then you can blend it with your guests and serve immediately. Some easy dipping ingredients include pound cake, marshmallows, pretzels, graham crackers, strawberries and apricots.

Submitted By:

Dietary Interests: Gluten-Free , Vegetarian

Allergens: Dairy

Yield:

28 servings (840 ml)

Total Time:

14 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

28 servings (840 ml)

Total Time:

14 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 12 ounces (340 g) Good & Gather dark chocolate, chopped
  • 1 ½ cups (360 ml) half & half [or non dairy alternative]
  • 2 (30 ml) Good & Gather honey, optional
  • ½ cup (75 g) raspberries
  • ¼ cup (60 ) kirsch [or raspberry liquor], optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes, using the tamper to push ingredients toward the blades.

Ingredients

  • 12 ounces (340 g) Good & Gather dark chocolate, chopped
  • 1 ½ cups (360 ml) half & half [or non dairy alternative]
  • 2 (30 ml) Good & Gather honey, optional
  • ½ cup (75 g) raspberries
  • ¼ cup (60 ) kirsch [or raspberry liquor], optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 4 minutes, using the tamper to push ingredients toward the blades.